chihaya

Gin Fuku, Kyoto: Nishin Soba and a Small Herring Bowl

Gin Fuku, Kyoto: Nishin Soba and a Small Herring Bowl

Senkushiya, Roppongi: Chicken Hearts and a Cheese-Filled Pepper

Senkushiya, Roppongi: Chicken Hearts and a Cheese-Filled Pepper

Florida Tei, Ikebukuro: Sri Lankan Curry on a Banana Leaf

Florida Tei, Ikebukuro: Sri Lankan Curry on a Banana Leaf

Wolfgang’s Steakhouse, Roppongi: Steak for Four in a Private Room

Wolfgang’s Steakhouse, Roppongi: Steak for Four in a Private Room

ANTONIO’S, Minami-Aoyama: The Weekday B Lunch

ANTONIO’S, Minami-Aoyama: The Weekday B Lunch

HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables

HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables

Red Lobster, Odaiba: The Large Live Lobster, on a Seventh Visit

Red Lobster, Odaiba: The Large Live Lobster, on a Seventh Visit

Nikukai UNO, Tameike-Sanno: Grass-Fed Beef and Roast Chicken, 1,200 Yen

Nikukai UNO, Tameike-Sanno: Grass-Fed Beef and Roast Chicken, 1,200 Yen

Good Wood Terrace, Shibuya: Jerk Chicken and Curry Goat

Good Wood Terrace, Shibuya: Jerk Chicken and Curry Goat

PHUONG NAM, Roppongi: The Cooking of Southern Vietnam

PHUONG NAM, Roppongi: The Cooking of Southern Vietnam

Kajiya Bunzo, Takeshiba: The Bunzo-yaki and Eight Skewers

Kajiya Bunzo, Takeshiba: The Bunzo-yaki and Eight Skewers

Kyogyuso, Roppongi: The Bulgogi and the Udon That Follows

Kyogyuso, Roppongi: The Bulgogi and the Udon That Follows

Ascott Marunouchi Tokyo: The Breakfast Buffet on the 22nd Floor

Ascott Marunouchi Tokyo: The Breakfast Buffet on the 22nd Floor

Zojirushi Shokudo, Marunouchi: Rice Cooked by the Rice-Cooker Maker

Zojirushi Shokudo, Marunouchi: Rice Cooked by the Rice-Cooker Maker

Nanaya, Hachijojima: The Old Man’s Meat and Vegetable Stir-Fry

Nanaya, Hachijojima: The Old Man’s Meat and Vegetable Stir-Fry

Ryosanpaku, Hachijojima: The Island’s Hardest Booking

Ryosanpaku, Hachijojima: The Island’s Hardest Booking

Uohachiya, Hachijojima: Breakfast From Half Past Eight

Uohachiya, Hachijojima: Breakfast From Half Past Eight

SEA SIDE KITCHEN WA, Hachijojima: The Hachijo Sauce Burger

SEA SIDE KITCHEN WA, Hachijojima: The Hachijo Sauce Burger

Sanzenri, Hachijojima: Meat on the Last Night

Sanzenri, Hachijojima: Meat on the Last Night

Mekiki no Ginji, Shinagawa: The Soba Was the Surprise

Mekiki no Ginji, Shinagawa: The Soba Was the Surprise