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chihaya
September 15, 2026
Eiraitei, Azabu-Juban: A Whole Lemon on Top of the Tongue
September 15, 2026
Yuen, Yotsuya-Sanchome: The Appetiser Platter Is the Reason to Come
September 15, 2026
Yama no Chaya, Akasaka: An Eel Lunch Inside a Shinto Shrine
September 15, 2026
Maison de Yuron, Akasaka: A 5,500-Yen Lunch Course, and Free-Flow Oolong
September 15, 2026
Kushiage Kanoya, Ueno: The Shop You Duck Into While Deciding Where to Drink
September 15, 2026
Boushokuro, Akasaka: Sichuan Heat, and a Pot That Came Out Wrong
September 15, 2026
Tohryu, Azabu-Juban: The Sichuan Chilled Noodles Are Really a Garlic Dish
September 15, 2026
Daitokuju TOKYO, Roppongi: The 13,000-Yen Special Course, and Then Some
September 15, 2026
Shabu Tei Kotobuki, Ikebukuro: Agu Pork, and No Swishing
September 15, 2026
Yakitori Ueno Bunraku: Four Skewers, Two Shochu, and Out Again
September 15, 2026
Unagi Aikawa, Takadanobaba: Kanto and Kansai Unaju, Side by Side
September 15, 2026
Momo no Ki, Kioicho: A 3,500-Yen Chinese Lunch Course
September 15, 2026
Shin-Shin, Fukuoka Airport: A Hakata Champon Before the Flight Home
September 14, 2026
Kurofune Tei, Ueno: The Yoshoku House That Lets You Order Small
September 14, 2026
Shinka, Nogizaka: A 19,800-Yen Late Autumn Course, Barely Salted at All
September 14, 2026
Yamimo no Ooi Ryori Ten, Azabu-Juban: Tororo, Cheese and Egg in a Stone Bowl
September 14, 2026
Tonkatsu Kagurazaka Sakura, Akasaka: Rice Cooked to Order, Refills Free
September 14, 2026
Samen, Akasaka: The Ramen Shop Next Door to a Sauna
September 14, 2026
Nikomi Izakaya Tora, Akasaka: A 1,000-Yen Motsu Nikomi Set Worth the Wait
September 14, 2026
Doutor, Akasaka: A 750-Yen Morning of Milano Sando A and Black Coffee
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