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September 5, 2026
Not A Hotel Fukuoka: A Japanese Breakfast Laid Out for You
September 5, 2026
Motoyoshiya, Yanagawa: Eel Steamed in a Seiro Over Rice
September 5, 2026
Tsukiya, Fukuoka Airport: Clear Tonkotsu Before the Flight
September 5, 2026
Zenkafuku, Kami-Itabashi: Gyoza, and the Reba-Nira
September 5, 2026
Hoshigaoka, Tameike-sanno: Hotel Chinese Around a Turntable
September 5, 2026
Okazaki, Ikebukuro: Miso Ramen and a 480g Regular
September 5, 2026
Niguruma-ya, Chichibu: Pork Miso Don and Flat Ita-Udon
September 5, 2026
Takioka, Ueno: A Standing Bar Full at Ten in the Morning
September 5, 2026
Monja Club Odashi, Ueno: Monja as a Drinking Snack
September 5, 2026
Yan Ji Xiang, Okachimachi: Yanbian Chinese on the Cheap
September 5, 2026
Sekai no Yamachan, Ueno: My First Peppered Wings
September 5, 2026
Banya Yoichi, Ueno: The Sashimi Platter Upstairs
September 5, 2026
GODIVA cafe Nihonbashi: the Hot Chocolixir, and why the cold one still wins
September 5, 2026
Ramen Tonji, Kami-Itabashi: a jiro-kei that will serve you 100 grams
September 5, 2026
Old Delhi, Ginza: two curries and saffron rice, seven floors up
September 5, 2026
Kappa Sushi, Itabashi: the conveyor-belt sushi that no longer revolves
September 5, 2026
Daitokai, Ikebukuro: the beer comes out of a vending machine
September 5, 2026
Shinobazu Brewery Hitsuji Aisu, Ueno: craft beer and lamb from midday
September 5, 2026
Shokusai Yunnan, Yushima: stone-pot mapo tofu that arrives still bubbling
September 5, 2026
MAJI CURRY, Ariake Garden: a Kanda Curry Grand Prix winner in a food court
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