Posts in “Lunch”

BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro

Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

Chamorro, Ebisu: The Beef Tongue Omurice That Melts Rather Than Yields

Chamorro, Ebisu: The Beef Tongue Omurice That Melts Rather Than Yields

Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

Ikechi, Itabashi: They Held My Bowl Until a Seat Came Free

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret

GODIVA cafe Minatomirai: A 100th-Anniversary Strawberry Pistachio Chocolixir

GODIVA cafe Minatomirai: A 100th-Anniversary Strawberry Pistachio Chocolixir

Kanton Hanten, Yokohama Chinatown: A 1961 Braised Pork Belly That Became a Station Bento

Kanton Hanten, Yokohama Chinatown: A 1961 Braised Pork Belly That Became a Station Bento

S Sawada, Shin-Marunouchi: What Michelin Jellyfish Actually Tastes Like

S Sawada, Shin-Marunouchi: What Michelin Jellyfish Actually Tastes Like

Keirin, Ikebukuro: Gentle Sichuan on the Second Floor of a Hotel

Keirin, Ikebukuro: Gentle Sichuan on the Second Floor of a Hotel

Little Tsukiji Jogai: One Turban Shell, Two Beers, and Out Again

Little Tsukiji Jogai: One Turban Shell, Two Beers, and Out Again

Tsukiji Peppers Cafe: Fresh Peppercorns on the Pizza, and in the Highball

Tsukiji Peppers Cafe: Fresh Peppercorns on the Pizza, and in the Highball

SAVOY Tomato and Cheese, Azabu-juban: Superb Pizza, Alarming Bill

SAVOY Tomato and Cheese, Azabu-juban: Superb Pizza, Alarming Bill

Smith Teamaker, Shibuya: Open From Ten, When Nothing Else Is

Smith Teamaker, Shibuya: Open From Ten, When Nothing Else Is

Renoir, Okubo: What You Are Really Buying Is a Comfortable Hour

Renoir, Okubo: What You Are Really Buying Is a Comfortable Hour

Suiho Honten, Yokohama Chinatown: One Order Only, So Choose Well (Now Closed)

Suiho Honten, Yokohama Chinatown: One Order Only, So Choose Well (Now Closed)

Kissui, Ikebukuro: Saury Ramen, and a Hot Stone That Boils Your Dipping Broth

Kissui, Ikebukuro: Saury Ramen, and a Hot Stone That Boils Your Dipping Broth

Tasogare-go, Seibuen Yuenchi: The Best Ride in the Park Is a Dining Car Restaurant

Tasogare-go, Seibuen Yuenchi: The Best Ride in the Park Is a Dining Car Restaurant

Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki

Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki