Posts in “Izakaya”

Shimbashi Hatsufuji: A Salt-Baked Banquet Course

Shimbashi Hatsufuji: A Salt-Baked Banquet Course

Kajiya Bunzo, Takeshiba: The Bunzo-yaki and Eight Skewers

Kajiya Bunzo, Takeshiba: The Bunzo-yaki and Eight Skewers

Toritatsu, Roppongi: Standing, Drinking, Fried Chicken

Toritatsu, Roppongi: Standing, Drinking, Fried Chicken

Yakiton Sankichi, Ueno: Senbero in Ameyoko

Yakiton Sankichi, Ueno: Senbero in Ameyoko

Hamamatsuya, Shizuoka Keirin: Fried Skewers Inside the Track

Hamamatsuya, Shizuoka Keirin: Fried Skewers Inside the Track

Clamato and Lemon Sours at Kono Ippai no Tameni, Koenji

Clamato and Lemon Sours at Kono Ippai no Tameni, Koenji

A Sake Tasting Course at Manryo, Daimon

A Sake Tasting Course at Manryo, Daimon

Hokkaido Genshiyaki and a Milk Highball in Hamamatsucho

Hokkaido Genshiyaki and a Milk Highball in Hamamatsucho

Hakko Izakaya 5, Omotesando: Everything Fermented

Hakko Izakaya 5, Omotesando: Everything Fermented

Nikomi Horumon Terubo-zu, Shinbashi: One Hour, One Round

Nikomi Horumon Terubo-zu, Shinbashi: One Hour, One Round

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Takioka, Ueno: A Standing Bar Full at Ten in the Morning

Takioka, Ueno: A Standing Bar Full at Ten in the Morning

Sekai no Yamachan, Ueno: My First Peppered Wings

Sekai no Yamachan, Ueno: My First Peppered Wings

Banya Yoichi, Ueno: The Sashimi Platter Upstairs

Banya Yoichi, Ueno: The Sashimi Platter Upstairs

Udagawa Shisen, Shibuya: A Proper Washoku Course

Udagawa Shisen, Shibuya: A Proper Washoku Course

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Kojiro, Wako-shi: a liver skewer with a 180-second best-before