Posts in “Izakaya”

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Daitokai, Ikebukuro: the beer comes out of a vending machine

Daitokai, Ikebukuro: the beer comes out of a vending machine

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Torisho, Kami-Itabashi: A Busy Shop, Easy on Your Own

Torisho, Kami-Itabashi: A Busy Shop, Easy on Your Own

Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish

Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish

natural kitchen yoomi, Roppongi: A Private Room, Cheap, for Eight People

natural kitchen yoomi, Roppongi: A Private Room, Cheap, for Eight People

Horumon Ryochan, Kami-Itabashi: A Charcoal Brazier Next Door to Nakamoto

Horumon Ryochan, Kami-Itabashi: A Charcoal Brazier Next Door to Nakamoto

Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality

Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki

Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki

Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna

Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna

Sugidama, Azabu-juban: The Sushi Izakaya That Stuffs Ikura Into a Fish’s Eyes

Sugidama, Azabu-juban: The Sushi Izakaya That Stuffs Ikura Into a Fish’s Eyes

Warayakiya, Roppongi: Straw-Seared Katsuo Tataki With Salt, the Tosa Way

Warayakiya, Roppongi: Straw-Seared Katsuo Tataki With Salt, the Tosa Way

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Janjan No. 4, Kamiitabashi: Cook-It-Yourself Monja With the Tsukishima Taste

Janjan No. 4, Kamiitabashi: Cook-It-Yourself Monja With the Tsukishima Taste

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

Azabu Shiki: Drinking Properly First, and Finishing With Unaju