Posts in “Izakaya”

Hokkaido Genshiyaki and a Milk Highball in Hamamatsucho

Hokkaido Genshiyaki and a Milk Highball in Hamamatsucho

Hakko Izakaya 5, Omotesando: Everything Fermented

Hakko Izakaya 5, Omotesando: Everything Fermented

Nikomi Horumon Terubo-zu, Shinbashi: One Hour, One Round

Nikomi Horumon Terubo-zu, Shinbashi: One Hour, One Round

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Motsuyaki Daitoryo, Ueno: Two Dishes and Out

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Tarumatsu Honten, Okachimachi: Sashimi Under the Tracks

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Kawa no Soba, Nakasu: Four Days of Work in a Chicken Skin Skewer

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink

Takioka, Ueno: A Standing Bar Full at Ten in the Morning

Takioka, Ueno: A Standing Bar Full at Ten in the Morning

Sekai no Yamachan, Ueno: My First Peppered Wings

Sekai no Yamachan, Ueno: My First Peppered Wings

Banya Yoichi, Ueno: The Sashimi Platter Upstairs

Banya Yoichi, Ueno: The Sashimi Platter Upstairs

Udagawa Shisen, Shibuya: A Proper Washoku Course

Udagawa Shisen, Shibuya: A Proper Washoku Course

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want

Daitokai, Ikebukuro: the beer comes out of a vending machine

Daitokai, Ikebukuro: the beer comes out of a vending machine

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Yakiton Ma-chan, Okachimachi: standing room, and the liver skewer to convert you

Torisho, Kami-Itabashi: A Busy Shop, Easy on Your Own

Torisho, Kami-Itabashi: A Busy Shop, Easy on Your Own

Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish

Sakagura Kandakko, Ueno: Two Dishes Each, and Good Shellfish

natural kitchen yoomi, Roppongi: A Private Room, Cheap, for Eight People

natural kitchen yoomi, Roppongi: A Private Room, Cheap, for Eight People

Horumon Ryochan, Kami-Itabashi: A Charcoal Brazier Next Door to Nakamoto

Horumon Ryochan, Kami-Itabashi: A Charcoal Brazier Next Door to Nakamoto