Posts in “Izakaya”

Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality

Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

Daini Chikara Shuzo, Nakano: Clams and a Red Star, and Nothing More

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Okumantorija, Shinjuku: The Izakaya Built for a Hundred Million Yen

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

Donjaka, Shinjuku: The Last-Train Stop That Serves Its Pickles Frozen

Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki

Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki

Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna

Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna

Sugidama, Azabu-juban: The Sushi Izakaya That Stuffs Ikura Into a Fish’s Eyes

Sugidama, Azabu-juban: The Sushi Izakaya That Stuffs Ikura Into a Fish’s Eyes

Warayakiya, Roppongi: Straw-Seared Katsuo Tataki With Salt, the Tosa Way

Warayakiya, Roppongi: Straw-Seared Katsuo Tataki With Salt, the Tosa Way

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Janjan No. 4, Kamiitabashi: Cook-It-Yourself Monja With the Tsukishima Taste

Janjan No. 4, Kamiitabashi: Cook-It-Yourself Monja With the Tsukishima Taste

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

Azabu Shiki: Drinking Properly First, and Finishing With Unaju

Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

Benkei, Ikebukuro: A Red Lantern, and the Showa Era Behind the Door

Sakagura Riki, Ikebukuro: 190-Yen Skewers and an Offal Stew Worth Finishing

Sakagura Riki, Ikebukuro: 190-Yen Skewers and an Offal Stew Worth Finishing

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game

Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game

Robata Musashi, Shimbashi: Showa Grilling, Cash Only

Robata Musashi, Shimbashi: Showa Grilling, Cash Only

Sake Pachi Pachi, Nakano: A Standing Bar Done Right

Sake Pachi Pachi, Nakano: A Standing Bar Done Right