日本語
日本語
繁體中文
繁
地図で探す
Search
Home
タグ
Posts in “Ginza”
Search by mood
Search
September 16, 2026
Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed
September 15, 2026
Khan Kebab Biryani, Ginza: Finding an Old Favorite by Accident
September 14, 2026
Ogura, Ginza: Order Everything Except the Oden First
September 14, 2026
KAZAN, Ginza: Nine Courses of Seafood and Not One Piece of Meat
September 13, 2026
Bangera’s Kitchen, Yurakucho: I Came for Curry and the Other Dishes Were Better
September 13, 2026
Wolfgang’s Steakhouse Teppan, Ginza: A 15,000-Yen Private Room Course, with the Teppan Out of Sight
September 7, 2026
Madam Shrimp Ginza: A 9,880-Yen All-Shrimp Course
September 6, 2026
Chikuyotei, Ginza: Eel From a House Founded in the Edo Era
September 5, 2026
Delhi, Ginza: The Kashmir Curry, at Last
September 5, 2026
UOKIN PICCOLO, Ginza: The 6,500-Yen Course With Free-Flow
September 5, 2026
Kindai Farmed Tuna in Ginza: Sashimi at the Fisheries Lab
September 5, 2026
Khan Kebab Biryani: Nihari and Two Hours of Drinks
September 5, 2026
Ginza Hangetsu: The Special Three-Curry Plate, Decoded
September 5, 2026
Renge Equriosity, Ginza: Ten Oils, Eight Salts, and a Shark Fin
September 5, 2026
Takahashiya, Ginza: They Show You the Eel Before They Butcher It
September 5, 2026
Old Delhi, Ginza: two curries and saffron rice, seven floors up
September 5, 2026
SPICE LAB TOKYO, Ginza: modern Indian served as a full course
September 5, 2026
Istanbul GINZA: Turkey’s Full Spread in Central Tokyo
September 5, 2026
Tempura Kondo, Ginza: The ¥8,800 Lunch at a Legend