A note on the words: chutoro is medium-fatty tuna, hamachi is young yellowtail, and madai is red sea bream. Torotaku pairs minced fatty tuna with pickled daikon radish, shime masaba is vinegar-cured mackerel, and shirobai is an edible whelk. Takumi in a dish name means the artisan’s version, and Rekka, the name of the ramen here, means blazing fire. At this shop the sushi is served without wasabi inside, so diners dab on their own.
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Sushiro Yuurakuchou ten on Tabelog (English) — opening hours, payment details and the Japanese address are kept up to date there, not here.
Hello, this is Hangover Meshi. Lately I have been popping into conveyor-belt sushi places here and there. Having never really gone in the past, I have been amazed at how conveyor-belt sushi has evolved recently, and it is a lot of fun! I have already been to Kura Sushi, so this time it is Sushiro. And what an unbeatable location: right above the BicCamera in Yurakucho, ha — so easy to get to. As usual, if you book online beforehand you can get right in. Things like this really have gotten convenient.
You head in quickly and finish the automated check-in, and it assigns you a table number.
At Sushiro, the sushi is not actually going around on the belt anymore! What arrives is strictly what you ordered on the tablet. Well, all sorts of things have happened, after all. The only things circulating are promotional signs and wasabi. All the sushi at this location is served without wasabi, so you add it yourself.
It seems they have things like ramen too. What is more, it seems like a collaboration with a ramen shop that scores high on Tabelog.
Now then, let’s order what we feel like eating from the tablet.
The chutoro (medium-fatty tuna) is just one piece! It seemed like they were running some kind of fair and it was a bit cheaper. Perfectly tasty! The flavor might be pretty good?
I went right ahead and ordered it from the get-go, ha — the ramen, ha.
It comes in a rather small bowl, so you can easily finish it off. If anything, the broth is delicious, so it might be nice to eat the noodles quickly and keep the bowl beside you to sip like soup. A pleasantly spicy broth, but delicious.
Sushiro’s toppings might actually be quite good. The hamachi (young yellowtail) was spot-on delicious too.
The shellfish is delicious! This was one dish that made me feel like having another! (Though I held back because I wanted to try other things too.)
The crab was delicious. The white plates apparently run 390 yen.
Somehow you just find yourself wanting the salad. A memory of conveyor-belt sushi from when I was little.
On top of all this, I even had after-meal coffee, thoroughly satisfied!
Well now, this non-circulating conveyor-belt sushi setup is great! You settle the bill automatically and you are done. Very nice. And what is best is that this Yurakucho branch is inside BicCamera, so you can do some shopping on your way out, and it connects straight to the subway from B2, meaning you can head home on the Yurakucho, Chiyoda or Hibiya lines — whatever you need! I wish I had visited a conveyor-belt sushi place in such a great location much sooner! I will probably use it quite a bit from now on.
Sushiro Yuurakuchou ten (Kaiten sushi (Conveyor belt sushi) / Yurakucho Station, Hibiya Station, Ginza Station)
Tabelog lunch rating ★★★☆☆ 3.5
I ate here and paid for it myself. Nothing on this site is a comped meal.
One more for the road?
