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September 14, 2026
Doutor, Akasaka: A 750-Yen Morning of Milano Sando A and Black Coffee
September 14, 2026
Kangansurure, Akasaka: A 1,000-Yen Dolsot Bibimbap and All the Banchan
September 13, 2026
Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei
September 13, 2026
#Katsudon wa Hito o Shiawase ni Suru, Akasaka: A Katsudon With the Egg Left Unbound
September 13, 2026
MENDOKORO TOMO Premium, Akasaka: Grilled Flying Fish Broth in a Room That Looks Like a Cafe
September 13, 2026
Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People
September 13, 2026
Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix
September 13, 2026
BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only
September 13, 2026
Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast
September 13, 2026
Kinyo Tei, Akasaka Mitsuke: A 1,000-Yen Nagasaki Champon Next to the Tantanmen Shop
September 13, 2026
Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes
September 6, 2026
GoodTime Tokyo Akasaka: A 980-Yen Borscht Lunch
September 6, 2026
Wantan Tei, Akasaka: Ten Wontons in One Bowl
September 22, 2026
Tonkatsu Aoki, Akasaka: The Rib Rosu Katsu Set
September 6, 2026
Tempura Hatsuho, Akasaka: An 8,800-Yen Counter Course
September 6, 2026
WINEHALL GLAMOUR, Akasaka: Wine and Small Plates
September 5, 2026
Cheongsol, Akasaka: The Yukgaejang to Order at Lunch
September 5, 2026
Nagoya Cochin in Akasaka: Oyakodon and Tebasaki at Ichio
September 7, 2026
ITALIAN BAL Aoto, Akasaka: Bouillabaisse and Aomori Duck
September 5, 2026
Akasaka Shien: Eleven Plates for 3,000 Yen
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