Posts in “Akasaka”

Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track

Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track

Akasaka Spice Center: Yakuzen Curry Down a Flight of Stairs

Akasaka Spice Center: Yakuzen Curry Down a Flight of Stairs

Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago

Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago

Churun, Akasaka-Mitsuke: Healthier Than Ramen, More Filling Than a Cafe

Churun, Akasaka-Mitsuke: Healthier Than Ramen, More Filling Than a Cafe

Hoshino, Akasaka: The Niku Udon Alone Would Have Been Enough

Hoshino, Akasaka: The Niku Udon Alone Would Have Been Enough

Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles

Hong Kong Chanki Chachan Ten, Akasaka: Fried Rice, and a Question About the Noodles

Suan Sawan, Akasaka: Back After Five Years, and the Moped Parts Are Still There

Suan Sawan, Akasaka: Back After Five Years, and the Moped Parts Are Still There

Yoshi Soba, Akasaka: Whoever Invented Chilled Tanuki Soba Was a Genius

Yoshi Soba, Akasaka: Whoever Invented Chilled Tanuki Soba Was a Genius

Onigiri Konga, Akasaka: Three Rice Balls Is One Too Many for Breakfast

Onigiri Konga, Akasaka: Three Rice Balls Is One Too Many for Breakfast

Ganso Aburado, Akasaka: Garlic and Onion, Free, As Much As You Like

Ganso Aburado, Akasaka: Garlic and Onion, Free, As Much As You Like

Chuka Soba Kuni, Akasaka: Niboshi Shoyu at Three in the Afternoon

Chuka Soba Kuni, Akasaka: Niboshi Shoyu at Three in the Afternoon

Sandaime Arita, Akasaka-mitsuke: Everything Is 1,000 Yen

Sandaime Arita, Akasaka-mitsuke: Everything Is 1,000 Yen

Yasubee, Akasaka: The Spicy Miso Tsukemen, and Too Much of It

Yasubee, Akasaka: The Spicy Miso Tsukemen, and Too Much of It

Turandot Garyukyo, Akasaka: Half and Half, and the Bento That Is Gone

Turandot Garyukyo, Akasaka: Half and Half, and the Bento That Is Gone

OLD TIME, Akasaka: A Bar at Night, and the Best Curry of the Week at Lunch

OLD TIME, Akasaka: A Bar at Night, and the Best Curry of the Week at Lunch

Osaka Madras Curry, Akasaka: Ordered It for Delivery for Years, Never Set Foot Inside

Osaka Madras Curry, Akasaka: Ordered It for Delivery for Years, Never Set Foot Inside

Tateshina, Akasaka-Mitsuke: The Standing Soba Counter I Keep Going Back To

Tateshina, Akasaka-Mitsuke: The Standing Soba Counter I Keep Going Back To

aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement

aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement

Fuji Soba, Akasaka: A New Branch Nobody Asked For, and I Ordered Udon by Mistake

Fuji Soba, Akasaka: A New Branch Nobody Asked For, and I Ordered Udon by Mistake

Kosui, Akasaka: Two Curries on One Plate, Deep in a Basement

Kosui, Akasaka: Two Curries on One Plate, Deep in a Basement