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September 5, 2026
Gonokami Suisan, Awajicho: Crab-Pressed Tsukemen, and the Egg Rice That Finishes You Off
Noodles
August 17, 2026
Cash, Closing Days and Otoshi: The Tokyo Restaurant Rules
Guides
August 17, 2026
Hangover Food in Tokyo: 18 Places, Ranked by How Much They Help
Guides
September 5, 2026
Yuuki Shokufu, Ikebukuro: The Chinese Food Court
Chinese
September 5, 2026
Yakiniku Kokochi, Koenji: Grilled Meat in a Market Arcade
Yakiniku
September 5, 2026
Maguro-tei, Akihabara: Order the Smaller Bowl
Sushi
September 5, 2026
I’m donut?, Ikebukuro: The Viral Doughnuts, Minus the Queue
Sweets
September 5, 2026
Goto, Shinjuku: How All-You-Can-Drink Actually Works
Yakitori
September 5, 2026
Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game
Izakaya
September 5, 2026
Nodaya, Iriya: Single-Farm Eel Two Stops From Ueno
Traditional Japanese
September 5, 2026
Konakara, Ochanomizu: Oden Worth Changing Your Mind For
Izakaya
September 5, 2026
Robata Musashi, Shimbashi: Showa Grilling, Cash Only
Izakaya
September 5, 2026
Sake Pachi Pachi, Nakano: A Standing Bar Done Right
Izakaya
September 5, 2026
Naraya, Ikebukuro: Drink First, Eat Soba Last
Noodles
September 5, 2026
Nakaji, Kudanshita: Modern Miso Ramen by the Palace
Noodles
September 5, 2026
Sushi Muku, Roppongi: 16-Course Omakase Lunch for ¥5,500
Sushi
September 5, 2026
Nakamoto, Kamiitabashi: Japan’s Spicy Ramen Benchmark
Noodles
September 5, 2026
Yamamoto Menzou, Kyoto: Book It in English, Skip the Queue
Noodles
September 5, 2026
Tempura Kondo, Ginza: The ¥8,800 Lunch at a Legend
Traditional Japanese
September 22, 2026
Tonkatsu Marugo, Akihabara: How to Order the Good Cut
Traditional Japanese
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