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chihaya
September 5, 2026
Tendan, Kagurazaka: An Unhurried Yakiniku Dinner
September 5, 2026
Gianicolo, Azabu-Juban: Cinque Formaggi From the Oven
September 5, 2026
shiari samgyetang, Omotesando: One Dish Only
September 5, 2026
Zelkova, Omotesando: Truffle Fries on the Terrace
September 5, 2026
Nyonyogo, Oku-Shibuya: A Bar Built on Garlic
September 5, 2026
Serafina NEW YORK, Akasaka: The Harami Steak Salad
September 5, 2026
Yotchan, Azabu-Juban: Kyoto Negiyaki on a Griddle
September 5, 2026
Pro Ganjang-gejang, Akasaka: Soy-Marinated Crab
September 5, 2026
Azabu Kougaiken, Hiroo: The Yoshoku Dream Plate
September 5, 2026
SAFARI, Akasaka: An African Spice Night
September 5, 2026
THE MATCHA TOKYO, Solamachi: The Almond Latte
September 5, 2026
Unagi Uomasa, Yotsugi: The Extra-Large Bando Taro
September 5, 2026
Hakko Izakaya 5, Omotesando: Everything Fermented
September 5, 2026
Higonoya, Omotesando: Thirty Seconds From the Station
September 5, 2026
Khan Kebab Biryani: Nihari and Two Hours of Drinks
September 5, 2026
THE BIFTEKI, Akasaka-mitsuke: Harami at Lunch
September 5, 2026
Kunbira, Ebisu: The Himalayan Hot Pot Course
September 5, 2026
Umi, Gaienmae: Inside the 29,800 Yen Sushi Lunch
September 5, 2026
Bikkuri Sushi, Ebisu: Sashimi for the Second Round
September 5, 2026
GENERAL PARLOR, Kami-Itabashi: A Mackerel Sandwich
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