Posts in “Japanese food”

Tsukishima Monja Sankyu Ueno No. 2: After the Last Train, Mentaiko Mochi Monja Until 5 a.m.

Tsukishima Monja Sankyu Ueno No. 2: After the Last Train, Mentaiko Mochi Monja Until 5 a.m.

Ginza Nakaji, Higashi-Ginza: A Private-Room Kappo Course Ending in Salmon, Roe and Sea Urchin Donabe Rice

Ginza Nakaji, Higashi-Ginza: A Private-Room Kappo Course Ending in Salmon, Roe and Sea Urchin Donabe Rice

Tokimeki in Koenji: A ¥9,000 Izakaya Course of Hearth-Grilled Prawn, Wagyu Clay-Pot Rice and Warabi Mochi Kneaded at the Table

Tokimeki in Koenji: A ¥9,000 Izakaya Course of Hearth-Grilled Prawn, Wagyu Clay-Pot Rice and Warabi Mochi Kneaded at the Table

Yokohama-Style Miso Gyunabe in Roppongi: Hassun and Dashi Daikon at New Opening Beni Fuji

Yokohama-Style Miso Gyunabe in Roppongi: Hassun and Dashi Daikon at New Opening Beni Fuji

The Fish Have Wised Up (lol): Failing at Bait Fishing at Tsuribune Chaya Zauo, Shinjuku

The Fish Have Wised Up (lol): Failing at Bait Fishing at Tsuribune Chaya Zauo, Shinjuku

Which Aochu Was This One? Island Shochu and Sea Turtle Sashimi at Aogashima Ya, Nishi-Shinjuku

Which Aochu Was This One? Island Shochu and Sea Turtle Sashimi at Aogashima Ya, Nishi-Shinjuku

Pretty High-Level for Parking-Area Food: Hagama Rice at Kamado Takigohan Waraku, Kawaguchi Highway Oasis

Pretty High-Level for Parking-Area Food: Hagama Rice at Kamado Takigohan Waraku, Kawaguchi Highway Oasis

Drinks Only at Last Order: A Glass of Bone-Dry Sake at Luv.Fish? Tokyo in Marunouchi

Drinks Only at Last Order: A Glass of Bone-Dry Sake at Luv.Fish? Tokyo in Marunouchi

Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

Sandaime Arita, Akasaka-mitsuke: Everything Is 1,000 Yen

Sandaime Arita, Akasaka-mitsuke: Everything Is 1,000 Yen

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

Yagenbori, Akasaka: Kyoto Behind the Door, and Everyone Is Having the Omelette

Yagenbori, Akasaka: Kyoto Behind the Door, and Everyone Is Having the Omelette

Suju, Tokyo Midtown: Shinshu Pork in Black Vinegar, and a Set That Resets You

Suju, Tokyo Midtown: Shinshu Pork in Black Vinegar, and a Set That Resets You

Shunju, Tameike-Sanno: Twenty-Seven Floors Up, and a Sweetfish Kamameshi

Shunju, Tameike-Sanno: Twenty-Seven Floors Up, and a Sweetfish Kamameshi

Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It

Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Osaketo, Akasaka: Uwajima Taimeshi, and a Menu That Lets You Tune It

Osaketo, Akasaka: Uwajima Taimeshi, and a Menu That Lets You Tune It

Uruoi Kan, Nagano: A Day-Use Hot Spring That Also Puts You Up

Uruoi Kan, Nagano: A Day-Use Hot Spring That Also Puts You Up

Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head

Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head