Posts in “Japanese food”

Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want

Sandaime Arita, Akasaka-mitsuke: Everything Is 1,000 Yen

Sandaime Arita, Akasaka-mitsuke: Everything Is 1,000 Yen

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

Yagenbori, Akasaka: Kyoto Behind the Door, and Everyone Is Having the Omelette

Yagenbori, Akasaka: Kyoto Behind the Door, and Everyone Is Having the Omelette

Suju, Tokyo Midtown: Shinshu Pork in Black Vinegar, and a Set That Resets You

Suju, Tokyo Midtown: Shinshu Pork in Black Vinegar, and a Set That Resets You

Shunju, Tameike-Sanno: Twenty-Seven Floors Up, and a Sweetfish Kamameshi

Shunju, Tameike-Sanno: Twenty-Seven Floors Up, and a Sweetfish Kamameshi

Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It

Yamane Ya, Akasaka: The Set-Meal Shop Went Fully Cashless, and It Suits It

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Ise Gen, Kanda: Monkfish Hot Pot in August, in a 1930 Building

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Shitensha, Shimura-Sakaue: 100% Buckwheat Soba Inside a Hot-Spring Bathhouse

Osaketo, Akasaka: Uwajima Taimeshi, and a Menu That Lets You Tune It

Osaketo, Akasaka: Uwajima Taimeshi, and a Menu That Lets You Tune It

Uruoi Kan, Nagano: A Day-Use Hot Spring That Also Puts You Up

Uruoi Kan, Nagano: A Day-Use Hot Spring That Also Puts You Up

Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head

Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head

Yamimo no Ooi Ryori Ten, Azabu-Juban: Tororo, Cheese and Egg in a Stone Bowl

Yamimo no Ooi Ryori Ten, Azabu-Juban: Tororo, Cheese and Egg in a Stone Bowl

Ogura, Ginza: Order Everything Except the Oden First

Ogura, Ginza: Order Everything Except the Oden First

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Trattoria W Hakata ten: The Breakfast Buffet at KOKO HOTEL Premier Hakata Has Motsunabe

Trattoria W Hakata ten: The Breakfast Buffet at KOKO HOTEL Premier Hakata Has Motsunabe