Posts in “Japanese food”

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

BRUNCH PARK, Akasaka: Four Regions’ Ozoni, One Month Only

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Shinjuku Nadaman Hinkan: Sheltering from the Rain, and Ending Up with a 3,800-Yen Tempura and Soba Set

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes

Trattoria W Hakata ten: The Breakfast Buffet at KOKO HOTEL Premier Hakata Has Motsunabe

Trattoria W Hakata ten: The Breakfast Buffet at KOKO HOTEL Premier Hakata Has Motsunabe

Nakizakana Shinjuku ten hanare: Pick the Fish from the Tub, Then Pick How It Is Cooked

Nakizakana Shinjuku ten hanare: Pick the Fish from the Tub, Then Pick How It Is Cooked

Bungo Chaya Beppu ten: All of Oita on One Tray, Inside Beppu Station

Bungo Chaya Beppu ten: All of Oita on One Tray, Inside Beppu Station

Nana Haruyoshi ten, Hakata: Live Squid, Sesame Mackerel and Motsunabe in One Night

Nana Haruyoshi ten, Hakata: Live Squid, Sesame Mackerel and Motsunabe in One Night

Pontocho Robin: Kyoto Kaiseki on the River Deck

Pontocho Robin: Kyoto Kaiseki on the River Deck

Koma, Azabu-juban: The Izakaya for Round Two

Koma, Azabu-juban: The Izakaya for Round Two

Kyoto Ichinoden, Roppongi Hills: Miso-Grilled Kaiseki

Kyoto Ichinoden, Roppongi Hills: Miso-Grilled Kaiseki

Suzunami at Tokyo Midtown: Mirin-Kasu Fish and Tororo

Suzunami at Tokyo Midtown: Mirin-Kasu Fish and Tororo

Nihonbashi Suminoe: A Seafood Course Straight from the Port

Nihonbashi Suminoe: A Seafood Course Straight from the Port

Sasano, Nogizaka: Summer Sake and Things to Go With It

Sasano, Nogizaka: Summer Sake and Things to Go With It

Azabu Asai: A Weekday Lunch You Look At Before You Eat

Azabu Asai: A Weekday Lunch You Look At Before You Eat

Azabu Shu: An Omakase Course in a Private Room

Azabu Shu: An Omakase Course in a Private Room

Monja 4RO, Roppongi: Oysters in Butter, Monja to Follow

Monja 4RO, Roppongi: Oysters in Butter, Monja to Follow

Kikusui, Nanzen-ji: A Nine-Course Kyo-Kaiseki

Kikusui, Nanzen-ji: A Nine-Course Kyo-Kaiseki

Ihoto, Kyoto: Breakfast at Fufu Kyoto

Ihoto, Kyoto: Breakfast at Fufu Kyoto

HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables

HAL YAMASHITA, Tokyo Midtown: A 350-Gram Plate of Vegetables