Posts in “Japanese food”

A Sake Tasting Course at Manryo, Daimon

A Sake Tasting Course at Manryo, Daimon

Aomori Food in Ikebukuro: Basashi and Mackerel at Aomoriya

Aomori Food in Ikebukuro: Basashi and Mackerel at Aomoriya

Akasaka Umaya: Lunch From the Kabuki Dressing Room

Akasaka Umaya: Lunch From the Kabuki Dressing Room

Yumean, Itabashi-Maenocho: Drinking at a Family Restaurant

Yumean, Itabashi-Maenocho: Drinking at a Family Restaurant

Kurayamizaka Miyashita, Azabu-juban: A Short Charcoal Course, Plus a la Carte

Kurayamizaka Miyashita, Azabu-juban: A Short Charcoal Course, Plus a la Carte

Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright

Tempura Fukutarou, Nezu: Two Sesame Oils, and a Kisu Folded Upright

Not A Hotel Fukuoka: A Japanese Breakfast Laid Out for You

Not A Hotel Fukuoka: A Japanese Breakfast Laid Out for You

Udagawa Shisen, Shibuya: A Proper Washoku Course

Udagawa Shisen, Shibuya: A Proper Washoku Course

Kiyoyasu-tei, Roppongi: A Private Room Like a Ryokan

Kiyoyasu-tei, Roppongi: A Private Room Like a Ryokan

Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku

Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku

Koshitsu Washoku Higashiyama, Shinbashi: A Pot Each, and a Crab Each

Koshitsu Washoku Higashiyama, Shinbashi: A Pot Each, and a Crab Each

Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle

Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle

Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine

Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine

Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki

Takeno, Tsukiji: A Lunchtime Booking, and a 6,000-Yen Simmered Kinki

Kurabu Ginza: Shinshu Brewery Cooking, Thirteen Floors Above the Kabukiza

Kurabu Ginza: Shinshu Brewery Cooking, Thirteen Floors Above the Kabukiza

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Misonikomin, Hongo: Drinks First, Then a Bubbling Pot of Miso-Nikomi Udon

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Tosa Myojin, Kanda: The Otoshi Is a Hotpot

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Tanba Kakuryu, Roppongi: Sukiyaki That Is Grilled, Not Simmered

Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game

Misoza Tamayura, Ueno: Miso, Charcoal and Wild Game