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September 5, 2026
Miso Mendokoro Tasakaya, Ikebukuro: Garlic Completes It
September 5, 2026
Shoryubo, Ikebukuro: Not Especially Good, but I Keep Going
September 5, 2026
Agariko Shokudo, Ikebukuro: Rendang, Satay and a Bucket Highball
September 5, 2026
Torabako, Ikebukuro: Gibier, Eel and a Lot of Sake
September 5, 2026
Morgen, Ikebukuro: Toyosu Fish and Wagyu in One Night
September 5, 2026
Iketan, Ikebukuro: Beef Tongue and All-You-Can-Drink
September 5, 2026
Okazaki, Ikebukuro: Miso Ramen and a 480g Regular
September 5, 2026
Daitokai, Ikebukuro: the beer comes out of a vending machine
September 5, 2026
Shiki Kou, Ikebukuro: gachi-chuka where no Japanese is spoken
September 5, 2026
Hitsuji Kizoku Shiki Kou, Ikebukuro: a whole leg of lamb, grilled at your table
September 5, 2026
Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long
September 5, 2026
Isaribi Kaisen Kakurega, Ikebukuro: Take the Evening, Not the Quality
September 5, 2026
Datekatsu, Ikebukuro Tobu: What Exactly Is JAPAN X?
September 5, 2026
Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle
September 5, 2026
Sanbariki, Ikebukuro: Did You Know You Could Grill Horse?
September 5, 2026
Izumo, Ikebukuro: Skip the Rice Bowl, Attack the Eel Skewers
September 5, 2026
Keirin, Ikebukuro: Gentle Sichuan on the Second Floor of a Hotel
September 5, 2026
Kissui, Ikebukuro: Saury Ramen, and a Hot Stone That Boils Your Dipping Broth
September 5, 2026
Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna
September 5, 2026
Menan Ibushi, Ikebukuro: Konbu-Water Tsukemen, Eaten Exactly by the Instructions
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