Posts in “Ebisu”

Peter Luger Tokyo, Ebisu: Aged Steak and Endless Cream

Peter Luger Tokyo, Ebisu: Aged Steak and Endless Cream

Rukuma Tokyo, Ebisu: Offal in a Room With Glass Walls

Rukuma Tokyo, Ebisu: Offal in a Room With Glass Walls

Kiryu, Ebisu: The Soup Curry Upstairs

Kiryu, Ebisu: The Soup Curry Upstairs

The +10 Soupless Hotpot at Nakamura Gen, Ebisu

The +10 Soupless Hotpot at Nakamura Gen, Ebisu

A 5,000-Yen Yakitori Course at Kirin Bettei, Ebisu

A 5,000-Yen Yakitori Course at Kirin Bettei, Ebisu

Kunbira, Ebisu: The Himalayan Hot Pot Course

Kunbira, Ebisu: The Himalayan Hot Pot Course

Bikkuri Sushi, Ebisu: Sashimi for the Second Round

Bikkuri Sushi, Ebisu: Sashimi for the Second Round

Peter Luger Tokyo: Seafood, Steak, Chocolate Mousse

Peter Luger Tokyo: Seafood, Steak, Chocolate Mousse

Thai Konro, Ebisu: Som Tam, Gai Yang and Cold Beer

Thai Konro, Ebisu: Som Tam, Gai Yang and Cold Beer

MASA’S KITCHEN, Ebisu: Mapo Tofu and Braised Shark Fin

MASA’S KITCHEN, Ebisu: Mapo Tofu and Braised Shark Fin

ZONA ROSA, Ebisu: A Hidden Mexican in an Art Space

ZONA ROSA, Ebisu: A Hidden Mexican in an Art Space

Ninnikuya, Ebisu: an entire evening built on garlic

Ninnikuya, Ebisu: an entire evening built on garlic

Konbuya, Ebisu: Every Oden They Have, 38 Floors Up

Konbuya, Ebisu: Every Oden They Have, 38 Floors Up

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke

Chamorro, Ebisu: The Beef Tongue Omurice That Melts Rather Than Yields

Chamorro, Ebisu: The Beef Tongue Omurice That Melts Rather Than Yields

Tochigiya, Ebisu: Four Skewers and a Barley Soda Under a Red Lantern

Tochigiya, Ebisu: Four Skewers and a Barley Soda Under a Red Lantern

Yakiniku Champion, Ebisu: Zabusuki Crosses the Line Between Grill and Rice Bowl

Yakiniku Champion, Ebisu: Zabusuki Crosses the Line Between Grill and Rice Bowl

Peter Luger Steak House Tokyo, Ebisu: A Fifth Annual Feast, From Porterhouse to a Mountain of Cream

Peter Luger Steak House Tokyo, Ebisu: A Fifth Annual Feast, From Porterhouse to a Mountain of Cream