Posts in “Curry”

FISH, Marunouchi: A Fish Fry That Crosses the Plate

FISH, Marunouchi: A Fish Fry That Crosses the Plate

SHANTi, Kami-Itabashi: Soup Curry Piled With Vegetables

SHANTi, Kami-Itabashi: Soup Curry Piled With Vegetables

wacca, Hatchobori: Katsu on Green Curry

wacca, Hatchobori: Katsu on Green Curry

Garam Masala, Kyodo: Black Spice Mutton and Lemon Chicken

Garam Masala, Kyodo: Black Spice Mutton and Lemon Chicken

Old Delhi, Ginza: two curries and saffron rice, seven floors up

Old Delhi, Ginza: two curries and saffron rice, seven floors up

SPICE LAB TOKYO, Ginza: modern Indian served as a full course

SPICE LAB TOKYO, Ginza: modern Indian served as a full course

MAJI CURRY, Ariake Garden: a Kanda Curry Grand Prix winner in a food court

MAJI CURRY, Ariake Garden: a Kanda Curry Grand Prix winner in a food court

Nepalico, Shibuya: Nepali Food Built for Drinking

Nepalico, Shibuya: Nepali Food Built for Drinking

QUAND L’APPETIT VA TOUT VA !, Azabu-juban: The Right Way to Drink in the Afternoon

QUAND L’APPETIT VA TOUT VA !, Azabu-juban: The Right Way to Drink in the Afternoon

Katchal Batchal, Shin-Otsuka: The Curry House That Makes You Drink Shochu

Katchal Batchal, Shin-Otsuka: The Curry House That Makes You Drink Shochu

Ethiopia Curry Kitchen, Takadanobaba: A Detour for Beer and Beef Curry

Ethiopia Curry Kitchen, Takadanobaba: A Detour for Beer and Beef Curry

Nair’s Restaurant, Higashi-Ginza: The Special Meals You Can Only Order After Five

Nair’s Restaurant, Higashi-Ginza: The Special Meals You Can Only Order After Five

Hills House Members Lounge: A 1,000-Yen Katsu Curry on the 33rd Floor

Hills House Members Lounge: A 1,000-Yen Katsu Curry on the 33rd Floor

SPICY CURRY Roka, Okubo: Tuesday Is the Day to Strike

SPICY CURRY Roka, Okubo: Tuesday Is the Day to Strike

Kasei Curry, Ikebukuro: A Curry From Mars, Under a Blowtorched Cheese Lid

Kasei Curry, Ikebukuro: A Curry From Mars, Under a Blowtorched Cheese Lid

Gavial, Jimbocho: A Curry Sauce Topped Up Since 1982

Gavial, Jimbocho: A Curry Sauce Topped Up Since 1982