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September 20, 2026
Yoshi Soba, Akasaka: Whoever Invented Chilled Tanuki Soba Was a Genius
September 20, 2026
Tateshina, Akasaka-Mitsuke: The Standing Soba Counter I Keep Going Back To
September 18, 2026
JAIME, Roppongi: The Queue Is for Later; the Morning Is Empty
September 18, 2026
Coffee Sakan Tsudoi, Akasaka-Mitsuke: 900 Yen for Coffee, Toast and an Egg
September 18, 2026
Onigiri Konga, Akasaka: All Twenty-One Fillings, Eaten Over Ten Days and Ranked
September 18, 2026
Yoshi Soba, Akasaka: Thirty Yen Cheaper Than Fuji Soba, and Thirty Percent Less Broth
September 18, 2026
Komoro Soba, Akasaka: 410 Yen, and Free Wasabi on the Table
September 18, 2026
Fuji Soba, Akasaka: Chilled Tanuki Soba and a 290-Yen Mini Curry
September 18, 2026
Fuji Soba, Akasaka-Mitsuke: Chilled Tanuki Soba at Nine in the Morning
September 18, 2026
Omusubi Gonbee, Akasaka: All Twelve Rice Balls, and the Karaage That Always Wins
September 17, 2026
Nadai Fuji Soba, Akasaka: The Branch-Only Braised Beef Soba, at 810 Yen
September 17, 2026
SMART Chuka Akasaka Mae: A Robot Kitchen That Opens at Six in the Morning
September 17, 2026
Bakery & Cafe Sawamura, Hiroo: A 1,848-Yen Breakfast Plate Worth the Wait
September 17, 2026
JAIME, Akasaka: Eggs Benedict, and a Cream Soda That Costs More
September 17, 2026
KEY’S CAFE, Akasaka: A 520-Yen Morning Set Inside a Capsule Hotel
September 15, 2026
Takioka, Ueno: A Standing Bar That Opens at Half Past Nine
September 15, 2026
Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning
September 14, 2026
Doutor, Akasaka: A 750-Yen Morning of Milano Sando A and Black Coffee
September 13, 2026
Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball
September 13, 2026
Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix
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