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October 5, 2026
Not Hardcore Chinese, but Hardcore Thai: Sia Tom Yum Kung Poachana, Ueno
October 4, 2026
At a Korean Restaurant With 33 Years of History, We Ate Nothing but Yakiniku: Allen Mok, Ueno
October 3, 2026
People Drinking at Midday on a Weekday. Well, Me Too: Yakiton at Motsuyaki Sakaba Tonbou, Ueno
September 20, 2026
Yoshi Sushi, Ueno: Lunch Before Drinking, Which Became Drinking
September 15, 2026
Takioka, Ueno: A Standing Bar That Opens at Half Past Nine
September 15, 2026
Banya Yoichi, Ueno: A Seven-Fish Platter for 1,850 Yen
September 15, 2026
Kushiage Kanoya, Ueno: The Shop You Duck Into While Deciding Where to Drink
September 15, 2026
Yakitori Ueno Bunraku: Four Skewers, Two Shochu, and Out Again
September 14, 2026
Kurofune Tei, Ueno: The Yoshoku House That Lets You Order Small
September 13, 2026
Kaisho zero, Ueno: Garisaba and a Trio of Tuna With the Morning Highball
September 13, 2026
Yakiton Takichi, Ueno Hirokoji: Five Skewers for 630 Yen, and Out Again
September 13, 2026
Yoridokoro Tsumugi, Yushima: Three Cuts of Basashi for 3,500 Yen
September 13, 2026
Izuei Honten, Ueno: Eel as a Drinking Snack at a Shop Dating to the Mid-Edo Period
September 13, 2026
Daitoryo, Ueno: A Platter of Offal Skewers for 450 Yen
September 7, 2026
Ou-san Shikasai, Okachimachi: The TV-Famous Hot Pot
September 7, 2026
Rantei Ponta, Yushima: Tonkatsu as a Drinking Snack
September 6, 2026
Seisei Hanten, Ueno: Premium Mapo Tofu and Five More
September 6, 2026
Roushu Ho, Okachimachi: Baijiu Sodas and Daytime Chinese
September 5, 2026
Suiun, Ueno: Fried Rice Set Alight with Liquor
September 5, 2026
Sankyu, Ueno: Tsukishima Monja and a Highball
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