Posts in “Roppongi”

Kakishin, Roppongi: An 11,000-Yen Course of Nothing But Oysters

Kakishin, Roppongi: An 11,000-Yen Course of Nothing But Oysters

Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch

Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch

Daitokuju TOKYO, Roppongi: The 13,000-Yen Special Course, and Then Some

Daitokuju TOKYO, Roppongi: The 13,000-Yen Special Course, and Then Some

KNOCK, Roppongi Hills: Drinking on the Terrace From Lunchtime

KNOCK, Roppongi Hills: Drinking on the Terrace From Lunchtime

Artisan de la TRUFFE Paris, Roppongi: Fresh Truffle Over a 3,300-Yen Lunch

Artisan de la TRUFFE Paris, Roppongi: Fresh Truffle Over a 3,300-Yen Lunch

Sushi Kaimasa, Roppongi: The 1,100-Yen Simmered Fish Set Behind Roppongi Hills

Sushi Kaimasa, Roppongi: The 1,100-Yen Simmered Fish Set Behind Roppongi Hills

Sushi Muku / Sushi Hakugin, Roppongi: A Different Sake With Nearly Every Course

Sushi Muku / Sushi Hakugin, Roppongi: A Different Sake With Nearly Every Course

Steam Dim sum & Wine, Roppongi: An 8,800-Yen Omakase Built on Dim Sum

Steam Dim sum & Wine, Roppongi: An 8,800-Yen Omakase Built on Dim Sum

#Hirokiya Roppongi: A 10,000-Yen Course with Two Hours of Drinks, and Yukhoe Served in a Cone

#Hirokiya Roppongi: A 10,000-Yen Course with Two Hours of Drinks, and Yukhoe Served in a Cone

Oniku no Senmonten Sugimoto, Tokyo Midtown: A Butcher Shop with a Counter, and Beef Instead of Eel

Oniku no Senmonten Sugimoto, Tokyo Midtown: A Butcher Shop with a Counter, and Beef Instead of Eel

Soshian, Roppongi: The Dinner Course Ends with the Yukgaejang I Come for at Lunch

Soshian, Roppongi: The Dinner Course Ends with the Yukgaejang I Come for at Lunch

Rosokuya Premier, Roppongi: The Black Mapo Noodles Are Made with Squid Ink

Rosokuya Premier, Roppongi: The Black Mapo Noodles Are Made with Squid Ink

Shangri-La’s secret, Roppongi: The Yunnan Black Soup

Shangri-La’s secret, Roppongi: The Yunnan Black Soup

Union Square Tokyo: Pork, Chicken and a 400g Tenderloin

Union Square Tokyo: Pork, Chicken and a 400g Tenderloin

Jean-Georges Tokyo: Sushi and Noodles in a French Course

Jean-Georges Tokyo: Sushi and Noodles in a French Course

Ayanokoji, Nogizaka: Sirloin Into the Egg

Ayanokoji, Nogizaka: Sirloin Into the Egg

Sanda Hanten, Roppongi: A Little of Everything for 1,800 Yen

Sanda Hanten, Roppongi: A Little of Everything for 1,800 Yen

Gamushara, Roppongi: The Mille-Feuille Lunch

Gamushara, Roppongi: The Mille-Feuille Lunch

Sushi Tofuro, Roppongi: Sashimi Without the Rice

Sushi Tofuro, Roppongi: Sashimi Without the Rice

Fuki Seimen Kenkyujo, Roppongi: Noodles in Kombu Water

Fuki Seimen Kenkyujo, Roppongi: Noodles in Kombu Water