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Posts in “Nagoya”

Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

August 21, 2026

Sumiyaki Unafuji, Nagoya: In Hitsumabushi Country, I Ordered the Unaju

Yamanekoken, Nagoya: An Hour of Lecture, Then the Rarest Beef in Japan

August 21, 2026

Yamanekoken, Nagoya: An Hour of Lecture, Then the Rarest Beef in Japan

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Sashimi in a Dry-Ice Treasure Box: Ore no Sakana, Shinjuku
Otako, Kami-Itabashi: The Sweet Oden Broth That Made Tomeshi Famous
natural kitchen yoomi, Roppongi: A Private Room, Cheap, for Eight People
Matsuobushi, Naka-Itabashi: An 850 Yen Bowl Found by Accident
Yaesu Unagi Hashimoto: Eel to Drink With, Down a Lane by Tokyo Station
Kikanbou, Ikebukuro: The Day the Queue Was Only Eight People Long
Horumon Ryochan, Kami-Itabashi: A Charcoal Brazier Next Door to Nakamoto
Koshitsu Washoku Higashiyama, Shinbashi: A Pot Each, and a Crab Each
Teuchi Soba Shiomi, Waseda: A 12,000 Yen Lunch That Ends in Soba
Mouko Tanmen Nakamoto, Kami-Itabashi: The Flame of the North Pole, With No Queue

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