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September 18, 2026
Coffee Sakan Tsudoi, Akasaka-Mitsuke: 900 Yen for Coffee, Toast and an Egg
September 18, 2026
Rokuhara, Akasaka-Mitsuke: Eleven Skewers, Caught Before Lunch Service Ended
September 18, 2026
Fuji Soba, Akasaka-Mitsuke: Chilled Tanuki Soba at Nine in the Morning
September 18, 2026
Omusubi Gonbee, Akasaka: All Twelve Rice Balls, and the Karaage That Always Wins
September 17, 2026
Sushi Matsumoto, Akasaka: Three Courses of Uni in an 11,000-Yen Lunch
September 17, 2026
Gusto, Akasaka-Mitsuke: A Cat Robot Brought the Hamburg Steak
September 16, 2026
Maeda Shokudo, Akasaka-Mitsuke: The Hamburg That Bills Itself as the Best of Your Life
September 15, 2026
Amesyuka, Akasaka-Mitsuke: Chengdu Hoikoro Where Akasaka Hanten Used to Be
September 14, 2026
Nikomi Izakaya Tora, Akasaka: A 1,000-Yen Motsu Nikomi Set Worth the Wait
September 14, 2026
Doutor, Akasaka: A 750-Yen Morning of Milano Sando A and Black Coffee
September 14, 2026
Kangansurure, Akasaka: A 1,000-Yen Dolsot Bibimbap and All the Banchan
September 13, 2026
Kioicho Hitomi: A Tonkatsu Shop That Looks Like a Ryotei
September 13, 2026
Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People
September 13, 2026
Gochi Men, Akasaka Mitsuke: Mazesoba You Cannot Actually Mix
September 13, 2026
Hoshino Coffee, Akasaka Mitsuke: A 650-Yen Morning Set With Thick-Cut Toast
September 13, 2026
Ningyocho Imahan, Tokyo Garden Terrace Kioicho: The 14,520-Yen Hana Course, Cooked for You
September 13, 2026
Hitotsugi Chikurin So, Akasaka Mitsuke: A 1,700-Yen Simmered Kinmedai Set, and Rather a Lot of Small Dishes
September 6, 2026
Wantan Tei, Akasaka: Ten Wontons in One Bowl
September 5, 2026
Lianxiangge, Akasaka-mitsuke: Hunan Cooking Lands in Akasaka
September 5, 2026
CREMAHOP, Akasaka-mitsuke: A Four-Cup Box From Zushi
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