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Posts in “Yoyogi”

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

September 17, 2026

Tanta Bocca, Kita-Sando: The Wagyu Meat Sauce That Beat Every Other One

Hinabeneko, Yoyogi: Herbal Hot Pot in an Old House

September 5, 2026

Hinabeneko, Yoyogi: Herbal Hot Pot in an Old House

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Not Hardcore Chinese, but Hardcore Thai: Sia Tom Yum Kung Poachana, Ueno
At a Korean Restaurant With 33 Years of History, We Ate Nothing but Yakiniku: Allen Mok, Ueno
People Drinking at Midday on a Weekday. Well, Me Too: Yakiton at Motsuyaki Sakaba Tonbou, Ueno
Did We Skip Anything on the Menu? Eating Our Way Through British Pub Food at MORRIS STAND, Roppongi Hills
“Drink the Georgian Wine”: Two Bottles of Amber Qvevri at GEORGIAN HOUSE, Honjo-Azumabashi
Tokyo Station at Night and Singapore on the Table: Chicken Rice at CHATTERBOX CAFE, Marunouchi
Drinks Only at Last Order: A Glass of Bone-Dry Sake at Luv.Fish? Tokyo in Marunouchi
Twenty Minutes to Spare in Marunouchi: Ise Pickles and Craft Beer at Isekadoya Beer
MOS BURGER at Tokyo Tower: A Fifteen-Layer Burger You Cannot Bite Through
Red Lobster Kamiitabashi ten: A Seafood Platter, and All the Shrimp You Like

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