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Posts in “Lobster”

Red Lobster, Odaiba: The Large Live Lobster, on a Seventh Visit

September 5, 2026

Red Lobster, Odaiba: The Large Live Lobster, on a Seventh Visit

Red Lobster, Kami-Itabashi: Live Lobster From Midday

September 5, 2026

Red Lobster, Kami-Itabashi: Live Lobster From Midday

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Philippe Mille Tokyo, Roppongi: A 14,520-Yen Signature Course at Lunch
Sarusuberi, Shinjuku: A 500-Yen Bowl of Ramen at Seven in the Morning
Zorome, Mejiro: The Regret of Not Ordering the Kyosui
Katsugyu, Harumi Triton: A 990-Yen Gyukatsu Set at Lunch
Raimuraito, Kojimachi: The Cheese Hamburg and That Garlic Cream Sauce
Bunten Nakamura Shokudo, Akasaka: Everything Good, Under 9,000 Yen a Head
Sarashina Horii, Azabu-Juban: New-Season Soba, Cut Thick and Made Pure
Eiraitei, Azabu-Juban: A Whole Lemon on Top of the Tongue
Yuen, Yotsuya-Sanchome: The Appetiser Platter Is the Reason to Come
Yama no Chaya, Akasaka: An Eel Lunch Inside a Shinto Shrine

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