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Posts in “Garlic”

Nyonyogo, Oku-Shibuya: A Bar Built on Garlic

September 5, 2026

Nyonyogo, Oku-Shibuya: A Bar Built on Garlic

Ninnikuya, Ebisu: an entire evening built on garlic

September 5, 2026

Ninnikuya, Ebisu: an entire evening built on garlic

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Malay Chan, Ikebukuro: The Fish Head Curry That Said Kinmedai but Came as Sea Bream
Ou-san Shikasai, Okachimachi: The TV-Famous Hot Pot
Madam Shrimp Ginza: A 9,880-Yen All-Shrimp Course
Rantei Ponta, Yushima: Tonkatsu as a Drinking Snack
Azaya, Ikebukuro: Lamb Shabu in a Hot-Pot Broth
Shangri-La’s secret, Roppongi: The Yunnan Black Soup
Maison Paul Bocuse, Daikanyama: The Menu Special
Union Square Tokyo: Pork, Chicken and a 400g Tenderloin
Na Camo guro, Azabu-juban: A Duck Sukiyaki Course
Akai Tsubo, Omotesando: The Heat-8 Habanero Chijimi

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