Posts in “Azabu-Juban”

Azabu no Hitsuji, Azabu-Juban: Seven Cuts of Lamb Over Charcoal

Azabu no Hitsuji, Azabu-Juban: Seven Cuts of Lamb Over Charcoal

Chugoku Hanten Fureika, Azabu-juban: A La Carte at Night, Not the Course

Chugoku Hanten Fureika, Azabu-juban: A La Carte at Night, Not the Course

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back

Ushi no Kura, Azabu-Juban: The Miyabi Course, Plus Two Thousand Yen of Drinking

Ushi no Kura, Azabu-Juban: The Miyabi Course, Plus Two Thousand Yen of Drinking

taachi, Azabu-Juban: The Okinawan Place ChatGPT Picked, and Every Dish Landed

taachi, Azabu-Juban: The Okinawan Place ChatGPT Picked, and Every Dish Landed

Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included

Nunoya Tahee, Azabu-Juban: The 2,520-Yen Ten-Kikouchi, Read Carefully This Time

Nunoya Tahee, Azabu-Juban: The 2,520-Yen Ten-Kikouchi, Read Carefully This Time

Grill Mantenboshi, Azabu-Juban: Beef Stew and Hamburg on One Plate

Grill Mantenboshi, Azabu-Juban: Beef Stew and Hamburg on One Plate

Hitsuji Sunrise, Azabu-Juban: Smoke, Heat, and Some of the Best Lamb in Tokyo

Hitsuji Sunrise, Azabu-Juban: Smoke, Heat, and Some of the Best Lamb in Tokyo

Sarashina Horii, Azabu-Juban: New-Season Soba, Cut Thick and Made Pure

Sarashina Horii, Azabu-Juban: New-Season Soba, Cut Thick and Made Pure

Eiraitei, Azabu-Juban: A Whole Lemon on Top of the Tongue

Eiraitei, Azabu-Juban: A Whole Lemon on Top of the Tongue

Tohryu, Azabu-Juban: The Sichuan Chilled Noodles Are Really a Garlic Dish

Tohryu, Azabu-Juban: The Sichuan Chilled Noodles Are Really a Garlic Dish

Yamimo no Ooi Ryori Ten, Azabu-Juban: Tororo, Cheese and Egg in a Stone Bowl

Yamimo no Ooi Ryori Ten, Azabu-Juban: Tororo, Cheese and Egg in a Stone Bowl

Eiraitei, Azabu-Juban: A 9,000-Yen Wagyu Course With Free-Flow Drinks

Eiraitei, Azabu-Juban: A 9,000-Yen Wagyu Course With Free-Flow Drinks

Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included

Miroku, Azabu-Juban: A 6,000-Yen Motsuyaki Course With Sake Included

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

Sendai Zaka Himuka, Azabu-Juban: A 6,050-Yen Omakase of Miyazaki Cooking

Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi

Yamamoto Gyuzo, Azabu Juban: The Casual Course at 6,000 Yen With Cheese Dak-galbi

Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys

Tohryu Azabu ten: The 5,000-Yen Crab Omelet Noodles, and What That Price Buys

Nakameguro Iguchi Azabujuuban ten: A 5,480-Yen Omakase Yakitori Course Behind an Unmarked Door

Nakameguro Iguchi Azabujuuban ten: A 5,480-Yen Omakase Yakitori Course Behind an Unmarked Door

Azabushiki, Azabu Juban: Drink Through the Small Plates, Finish with Unaju

Azabushiki, Azabu Juban: Drink Through the Small Plates, Finish with Unaju