Posts in “Chinese”

Lianxiangge, Akasaka-mitsuke: Back for the Eight Standards

Lianxiangge, Akasaka-mitsuke: Back for the Eight Standards

Fire Hall 4000, Gotanda: The Medicinal-Max Hot Pot Course

Fire Hall 4000, Gotanda: The Medicinal-Max Hot Pot Course

Chugoku Meisai Son, Roppongi: A Hangover Reset by Midtown

Chugoku Meisai Son, Roppongi: A Hangover Reset by Midtown

All-You-Can-Drink to Spare at Raika Seirankyo, Aoyama

All-You-Can-Drink to Spare at Raika Seirankyo, Aoyama

Sichuan and Baijiu at Jumping Panda, Otemachi

Sichuan and Baijiu at Jumping Panda, Otemachi

The +10 Soupless Hotpot at Nakamura Gen, Ebisu

The +10 Soupless Hotpot at Nakamura Gen, Ebisu

Panda Express in Las Vegas: How Big Is a Bowl?

Panda Express in Las Vegas: How Big Is a Bowl?

Mapo Tofu at Kakan, Tomigaya

Mapo Tofu at Kakan, Tomigaya

Sichuan Cold-Pot Skewers at Shunwi Rakuzan, Takadanobaba

Sichuan Cold-Pot Skewers at Shunwi Rakuzan, Takadanobaba

La Bonne cachette, Kagurazaka: Taiwan Up a Small Lift

La Bonne cachette, Kagurazaka: Taiwan Up a Small Lift

Chipao Malatang, Azabu-Juban: Build Your Own Bowl

Chipao Malatang, Azabu-Juban: Build Your Own Bowl

Pekin Hanten, Yokohama: Peking Duck and Soup Dumplings

Pekin Hanten, Yokohama: Peking Duck and Soup Dumplings

Kiyoken Shumai BAR, Yokohama Chinatown

Kiyoken Shumai BAR, Yokohama Chinatown

Senfujin Ka, Roppongi: Yodare-Dori at Hell Level

Senfujin Ka, Roppongi: Yodare-Dori at Hell Level

Shumai no Nakame, Omotesando: Dim Sum Until Eleven

Shumai no Nakame, Omotesando: Dim Sum Until Eleven

Enou, Akasaka-mitsuke: A Serious Sichuan Lunch

Enou, Akasaka-mitsuke: A Serious Sichuan Lunch

Mihosai Shiten, Daimon: Crushed Mapo Tofu and Fried Rice

Mihosai Shiten, Daimon: Crushed Mapo Tofu and Fried Rice

Chin Tan Tan, Kaihimmakuhari: Chinese on the Way Home

Chin Tan Tan, Kaihimmakuhari: Chinese on the Way Home

Tokki, Yokohama Chinatown: Pig Trotter Noodles Since 1945

Tokki, Yokohama Chinatown: Pig Trotter Noodles Since 1945

MASA’S KITCHEN, Ebisu: Mapo Tofu and Braised Shark Fin

MASA’S KITCHEN, Ebisu: Mapo Tofu and Braised Shark Fin