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Kojiro, Wako-shi: a liver skewer with a 180-second best-before

August 23, 2026

Kojiro, Wako-shi: a liver skewer with a 180-second best-before

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Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Kuroneko Yoru, Roppongi: duck tongue, lamb tsukune and a shaoxing flight
Kojiro, Wako-shi: a liver skewer with a 180-second best-before
GODIVA cafe Nihonbashi: the Hot Chocolixir, and why the cold one still wins
Za Motsuyaki Ishin, Shinjuku: motsu nabe, and all the green peppers you want
Teppen Shibuya Otoko Dojo: the fish is good, the wagyu is very tough
Ninnikuya, Ebisu: an entire evening built on garlic
Ramen Tonji, Kami-Itabashi: a jiro-kei that will serve you 100 grams
Old Delhi, Ginza: two curries and saffron rice, seven floors up
BIANCHI, Roppongi: Thai-Chinese for a night when you want to eat properly
Kappa Sushi, Itabashi: the conveyor-belt sushi that no longer revolves

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