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Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna

August 20, 2026

Maguro no Shoshin, Ikebukuro: A Tuna Specialist Where We Barely Ate Any Tuna

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Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Start here

Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

AFURI Roppongi Hills: Why the Yuzu Ratanmen Works on a Hangover
Ebimaru Ramen, Jimbocho: I Ordered Ramen and Got a Starter
Toriyoshi, Nakameguro: How Far Can a Small Appetite Get When the Skewers Never Stop?
Saiankaku, Kamiitabashi: At Midnight, Only the Charcoal Was Warm
Nikurikiya, Azabu-juban: I Grilled the Sashimi by Mistake
Tenhou, Roppongi: Hard Noodles, Extra Oil, Strong Seasoning, Zero Regret
Sansui, Oarai: Seafood and Sunset, Right in Front of the Shrine
Katchal Batchal, Shin-Otsuka: The Curry House That Makes You Drink Shochu
Ajisai, Azabu-juban: The Hidden Gem Where Every Seat Is Tatami
Izumo, Ikebukuro: Skip the Rice Bowl, Attack the Eel Skewers

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