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Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

August 21, 2026

Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

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Leonard’s, Yokohama: All Four Malasadas, and How to Tell Them Apart

August 18, 2026

Leonard’s, Yokohama: All Four Malasadas, and How to Tell Them Apart

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Yuyu, Ebisu: Nobody Saw the Flames, but Everyone Smelled the Smoke
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Ibaraki Taishoken, Moriya SA: Tsukemen’s Originator, in a Motorway Food Court
Lucky Seoul, Nishi-Shinjuku: Neon, Chanja, and a Sundubu to Finish
Ata, Daikanyama: A Seafood Bistro Where You Eat With Your Hands
Zassoan, Ikebukuro: Hiroshima Oysters, and an Otoshi on a Rice Paddle
Central Restaurant, Shinrin-koen: The Swamp Pizza in the Middle of a Forest
BASO, Harajuku: I Meant to Order the Cold Soba and Got Ramen Jiro
Ageduki, Kagurazaka: Tonkatsu as a Drinking Snack, and Nothing Else
Ryusei Hanten, Yokohama Chinatown: Pork Pastry and a Tsingtao, Standing Up

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