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Posts in “Sichuan”

Boushokuro, Akasaka: Sichuan Heat, and a Pot That Came Out Wrong

September 15, 2026

Boushokuro, Akasaka: Sichuan Heat, and a Pot That Came Out Wrong

Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People

September 13, 2026

Boushokuro, Akasaka Mitsuke: Sichuan Heat Is Better With Six People

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

At a Korean Restaurant With 33 Years of History, We Ate Nothing but Yakiniku: Allen Mok, Ueno
People Drinking at Midday on a Weekday. Well, Me Too: Yakiton at Motsuyaki Sakaba Tonbou, Ueno
Did We Skip Anything on the Menu? Eating Our Way Through British Pub Food at MORRIS STAND, Roppongi Hills
“Drink the Georgian Wine”: Two Bottles of Amber Qvevri at GEORGIAN HOUSE, Honjo-Azumabashi
Tokyo Station at Night and Singapore on the Table: Chicken Rice at CHATTERBOX CAFE, Marunouchi
Drinks Only at Last Order: A Glass of Bone-Dry Sake at Luv.Fish? Tokyo in Marunouchi
Twenty Minutes to Spare in Marunouchi: Ise Pickles and Craft Beer at Isekadoya Beer
MOS BURGER at Tokyo Tower: A Fifteen-Layer Burger You Cannot Bite Through
Red Lobster Kamiitabashi ten: A Seafood Platter, and All the Shrimp You Like
Ramen GINZA TON BOX Roppongi Ten: Special Shoyu Ramen, and Pork Broth This Clear

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