日本語日本語繁體中文繁

Home
タグ

Posts in “Oysters”

Kakishin, Roppongi: An 11,000-Yen Course of Nothing But Oysters

September 15, 2026

Kakishin, Roppongi: An 11,000-Yen Course of Nothing But Oysters

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

Found this useful?

🍺Buy me a beerkeeps this going

Browse by dish

Start here

Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Unagiya, Higashi-Nagasaki: Eel Thick Enough to Change Your Mind
Hotel Mikazuki, Kinugawa Onsen: A Buffet Dinner, and an Hour of Drinks
Uchoten, Ikebukuro: The Wagyu Hamburg Worth Timing Your Arrival For
Takioka, Ueno: A Standing Bar That Opens at Half Past Nine
Banya Yoichi, Ueno: A Seven-Fish Platter for 1,850 Yen
Chawanbu, Yotsuya-Sanchome: Tonkatsu Booked an Hour Before Opening
Khan Kebab Biryani, Ginza: Finding an Old Favorite by Accident
Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick
Futago, Roppongi: They Grill It, Sauce It, and Hand It Over
Benjamin Steak House, Roppongi: A 7,700-Yen Prix Fixe at Lunch

Please enable JavaScript in your browser to complete this form.

Your name *

Email address *

Your Email address

Message

© 2026 arnie All rights reserved.