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Posts in “Ogikubo”

Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through

September 17, 2026

Bingiri, Ogikubo: Katsuura Tantanmen, and the Bowl I Invented Halfway Through

Tori Kichi, Ogikubo: Yakitori and a Drink from 4 p.m.

September 6, 2026

Tori Kichi, Ogikubo: Yakitori and a Drink from 4 p.m.

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Chuka Soba Nishino: Sansho Soba in Hongo-sanchome, With the Wontons on the Side
Akasaka Ozeki Honten: 19 Cuts Over Charcoal, With No Time to Keep Track
Ramen Shop Maruka, Ikebukuro: Add the Garlic and the Bowl Is Complete
hide mode, Hongo-sanchome: The Course Ends With a Burger and a Bowl of Ramen
Ibuki Udon, Roppongi: A Dipping Broth Thick Enough to Stand a Chopstick In
Nanshu Sakaba Tegetege, Kojimachi: Chicken Nanban, and Rice in Whatever Size You Want
Akasaka Spice Center: Yakuzen Curry Down a Flight of Stairs
Soleil, Kojimachi: Dry Curry With Ofu Curry Sauce Around It
Tempura Horikawa, Hotel New Otani: The Matsu Course, From Shrimp to Anago
MESON CERVANTES, Kojimachi: Paella on the Seventh Floor of the Spanish Cultural Center

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