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Nogata Hope Nogata Honten: I Always Thought It Was Hope-ken’s Sibling. Limited-Time Shio Tonkotsu on Tokyo’s Ring Road 7

October 25, 2026

Nogata Hope Nogata Honten: I Always Thought It Was Hope-ken’s Sibling. Limited-Time Shio Tonkotsu on Tokyo’s Ring Road 7

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Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Nogata Hope Nogata Honten: I Always Thought It Was Hope-ken’s Sibling. Limited-Time Shio Tonkotsu on Tokyo’s Ring Road 7
Tokimeki in Koenji: A ¥9,000 Izakaya Course of Hearth-Grilled Prawn, Wagyu Clay-Pot Rice and Warabi Mochi Kneaded at the Table
A Whole Peking Duck for ¥18,700, Carved at the Table: Chinaroom at Grand Hyatt Tokyo, Roppongi
Is It Too Beautiful? Special Katsuo-Kombu-Water Tsukemen at Tsukemen Kinryu, Ogawamachi
Unagi Kubota, Suehirocho: Liver Skewers With a Drink, Then Top-Grade Unaju
Even Very Hot Tastes Mild: Baked-Cheese Coconut Curry at Chantoya in Kanda Ogawamachi
Green-Onion Ramen and Waraji Katsu: Chichibu Specialties at the Matsuri no Yu Food Court
Share the Bean Paste: The Kiwami Special at Asami Reizo Hodosando in Nagatoro
You Should Have Told Us: The Bartender at Kagurazaka’s Bar Leaf Placed Ninth in the World
Unsteamed Eel, Crisp from the Skin: Kagurazaka Hamasen’s Eel Course with a Four-Drink Pairing

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