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Sukiyaki Juniten, Marunouchi: Is There Even Sukiyaki Without the Egg?

September 20, 2026

Sukiyaki Juniten, Marunouchi: Is There Even Sukiyaki Without the Egg?

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Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Trattoria MUTSUMI, Kojimachi: The Starter Plate Is the Reason to Come
Sukiyaki Juniten, Marunouchi: Is There Even Sukiyaki Without the Egg?
Yakiniku Tecchan, Monzen-nakacho: Grilled Meat at Lunchtime, With Beer
Ishimatsu Gyoza, Hamamatsu Station: The Wheel Plate, and Where the Bean Sprouts Came From
BIKiNi SIS, Roppongi Hills: The 5,500-Yen Lunch, If You Have the Afternoon
Suan Sawan, Akasaka: Back After Five Years, and the Moped Parts Are Still There
Yoshi Soba, Akasaka: Whoever Invented Chilled Tanuki Soba Was a Genius
Onigiri Konga, Akasaka: Three Rice Balls Is One Too Many for Breakfast
Aoiya, Hamamatsu: A Two-Tier Unaju, and a 500-Yen Melon I Did Not Want
CICADA, Minami-Aoyama: Mediterranean on a Very Dark Terrace

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