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Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

September 13, 2026

Unagi Akimoto, Kojimachi: A 7,200-Yen Unaju Made With Kyosui Eel

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Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

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