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Posts in “Kaihimmakuhari”

Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick

September 15, 2026

Hokkaido Soba Sakura, Kaihin-Makuhari: Soba Cut Absurdly Thick

Chin Tan Tan, Kaihimmakuhari: Chinese on the Way Home

September 5, 2026

Chin Tan Tan, Kaihimmakuhari: Chinese on the Way Home

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

OLD TIME, Akasaka: A Bar at Night, and the Best Curry of the Week at Lunch
Kikuya, Naritasan: An Hour on Trains, and the Famous Place Was Full
Osaka Madras Curry, Akasaka: Ordered It for Delivery for Years, Never Set Foot Inside
Anbai, Azabu-Juban: Three Tables at the Front, the Real Shop at the Back
Sushi Tsu, Roppongi: The Lunch That Went from 5,500 to 16,500 Yen
Tateshina, Akasaka-Mitsuke: The Standing Soba Counter I Keep Going Back To
Azabu Shiki: The Eel House Shimura Ken Is Said to Have Loved
aniko, Akasaka: Seven Courses from the Marche for 7,800 Yen, Down a Half Basement
Aoshima Shokudo, Akihabara: The Queue I Had Been Walking Past for Years
Fuji Soba, Akasaka: A New Branch Nobody Asked For, and I Ordered Udon by Mistake

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