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PEONY CAFE, Higashimatsuyama Botanen: The Kakigori Was Bigger Than the Kobito

October 30, 2026

PEONY CAFE, Higashimatsuyama Botanen: The Kakigori Was Bigger Than the Kobito

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Warabimochi Drink at miquette icecream (Ikebukuro)

September 5, 2026

Warabimochi Drink at miquette icecream (Ikebukuro)

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

PEONY CAFE, Higashimatsuyama Botanen: The Kakigori Was Bigger Than the Kobito
Garibata Ushimatsu, Azabu-Juban: Grill It, Then Sink It in Garlic Butter
Tsukishima Monja Sankyu Ueno No. 2: After the Last Train, Mentaiko Mochi Monja Until 5 a.m.
Ginza Nakaji, Higashi-Ginza: A Private-Room Kappo Course Ending in Salmon, Roe and Sea Urchin Donabe Rice
SURYASHI, Kami-Itabashi: A Rainy Night Alone at a Nepalese Spice Izakaya, Curry Without Naan and Highballs
Kissui Hana no Ren, Myogadani: COEDO Beer, a Chashu Snack, Warm Vegetables, Then the Special Shoyu Ramen
Nogata Hope Nogata Honten: I Always Thought It Was Hope-ken’s Sibling. Limited-Time Shio Tonkotsu on Tokyo’s Ring Road 7
Tokimeki in Koenji: A ¥9,000 Izakaya Course of Hearth-Grilled Prawn, Wagyu Clay-Pot Rice and Warabi Mochi Kneaded at the Table
A Whole Peking Duck for ¥18,700, Carved at the Table: Chinaroom at Grand Hyatt Tokyo, Roppongi
Is It Too Beautiful? Special Katsuo-Kombu-Water Tsukemen at Tsukemen Kinryu, Ogawamachi

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