日本語日本語繁體中文繁

Home
タグ

Posts in “Gyutan”

Garibata Ushimatsu, Azabu-Juban: Grill It, Then Sink It in Garlic Butter

October 29, 2026

Garibata Ushimatsu, Azabu-Juban: Grill It, Then Sink It in Garlic Butter

Keyaki, Azabu-Juban: The Top-Grade Beef Tongue Set

September 5, 2026

Keyaki, Azabu-Juban: The Top-Grade Beef Tongue Set

Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

Found this useful?

🍺Buy me a beerkeeps this going

Browse by dish

Start here

Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Katsumi, Nogata: I Meant to Go Home, but the Smell of the Griddle Pulled Me In
Munich, Shinjuku West Exit: Our Beer Garden Got Rained Out, So We Drank Three Floors Underground
Akimoto Ya, Nogata: I Walked In for One More Drink and Found the Head House of Yakiton
Tsugaru Niboshi Hirako Ya, Tokyo Station: My Willpower Can’t Keep Up with My Spoon
Nadai Fuji Soba Akasaka ten: Missed the Last Train, So Korean Mazesoba to Think It Over
Tonchin Ikebukuro nishiguchi ten: At a Tokyo Tonkotsu Shop, I Got Hooked on the Miso
Teppan Sakedokoro Hanaya, Kamiitabashi: Came for Monja, Fell for the Grilled Vegetables
PEONY CAFE, Higashimatsuyama Botanen: The Kakigori Was Bigger Than the Kobito
Garibata Ushimatsu, Azabu-Juban: Grill It, Then Sink It in Garlic Butter
Tsukishima Monja Sankyu Ueno No. 2: After the Last Train, Mentaiko Mochi Monja Until 5 a.m.

Please enable JavaScript in your browser to complete this form.

Your name *

Email address *

name address Your

Message

© 2026 arnie All rights reserved.