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Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

September 16, 2026

Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed

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Hangover Meshi

Eating and drinking my way around Tokyo since 2017 — over 2,000 meals written up so far.

This site looks for two things: food that tastes good despite a hangover, and food worth getting one for. Everything here I have actually eaten and paid for.

— May you meet something delicious today.

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Hangover Food in Tokyo All 18 places, ranked by how much they actually help the morning after. The Tokyo Restaurant Rules Cash-only shops, closing days, otoshi and portion traps — what nobody tells you.

Recent Posts

Fumizen, Toranomon Hills: The 1,800-Yen Cutlet, and a Sauce Kept Since Opening
Sushi Iwao, Akasaka: Twelve Pieces for 5,500 Yen, Inside a Temple’s Grounds
Hakarime, Higashi-Ginza: A 7,980-Yen Conger Eel Course, Honestly Reviewed
Yondaime Kikukawa, Tokyo Station: A Whole Eel for 5,180 Yen, and Why the Box Is Long
Ishigakijima Misaki Gyu, Akasaka: Good Beef, Wearing the Wrong Sauce
Tonkatsu Enraku, Chidoricho: A 1,070-Yen Katsu Lunch From an Elderly Couple
Ushi ni Kanabou, Azabu-Juban: An 8,800-Yen Omi Beef Course, Croissant Included
Oh! Toro Kitchen, Shibuya: A 1,400-Yen Tekkadon That Turns Out to Be Bluefin
Chenputon, Ebisu: Nine Dim Sum Dishes and Two Hours of Drinks for 6,500 Yen
Sushiro, Yurakucho: The Conveyor Belt That No Longer Conveys

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