Yaki-soba with pork sauce at Eirin, the original “Sour Tanmen” in Akasaka

Eirin

Click here for more information on Ririn.

Eirin” is the birthplace of Sour Tanmen in Akasaka. I wanted to try sura tangmen, so I decided to go there. How does the original sura tangmen from a long-established restaurant taste like? The exterior of the restaurant is quite grave with a sense of longevity.

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menu

Soba with pork sauce 1,200 yen

Original Sour Tanmen 1,200 yen

Pork Ankake Yakisoba 1,000 yen

Dumplings 1,000yen

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You don’t need to look at a menu like this.
Just choose the original Sour Tanmen!

But when I looked at the menu, the pork fried noodles with ankake sauce looked very tasty. It was a little hot outside when I arrived, so I’d rather have ankake yakisoba than hot sura-tanmen. Okay? I thought. I made the decision not to ask for sour tangmen at the original sour tangmen restaurant!

fried noodles with pork sauce

Here’s the yakisoba with pork sauce that appeared a short time later.

Mmm. Looks delicious.
I knew it was the right decision to make Yakisoba with pork sauce.
I think people are happiest when they eat what they want to eat!

Sip on a dollop of vinegar and hot peppers!

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Mmm. It’s delicious.
Although the sauce is quite oily, you can eat it very lightly with vinegar and red pepper. The taste is very tasty with a gentle seasoning. The bamboo shoots and pork go pretty well together! The noodles are soft with a crispy surface. The difference in texture between the surface and the inside is a nice touch.

By the way, the gyoza.
They were priced at 1,000 yen for four pieces, but I ordered them.

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The gyoza came out as a rather large, plump gyoza.
When we took a bite, it was very delicious. The outer skin is a little thick and chunky. The juices are pouring out of the inside.

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There’s more than enough in there! And it is packed with meat.
It’s pretty voluminous, so you’ll be pretty full after eating four of them.

I was pleased with the volume and taste of the food, which was worth the price.

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By the way, this is fried rice! This looks good too!

That was a delicious meal.

I didn’t think I’d ever get the feeling that I wasn’t going to eat Sour Tanmen in Ronglin, but none of them. It was delicious and very satisfying. I was pleasantly surprised that the dumplings I ordered on a whim were better than I expected. Next time I wanted to go for the sour tanmen.

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